First Imperial sighting...shh, don't tell.

Ok, here we go...first two gallons of the Imperial Stout on tap tonight at 5. It's still early in the conditioning process, but I really like the idea of sampling this beer periodically just to see how it matures. My first impressions are of bitter chocolate, hints of plum, cocoa and just a touch of, I think, vanilla? I was searching for the oak and port in this sample but couldn't find it. Man, it's tough tasting Imperial Stout at 9 a.m.!!! Come on down and have some and let me know what you think! Cheers! PLB-Boog.