Weizenheimer time...

After 3 weeks of off the hook big and experimental beers, I think that today is a good day to revisit an old fave.A manageable grain bill and an easy hop schedule makes for a happy brewer! Weizenheimer is boiling right now and that gives me a sec to throw out an update! Of course you know that the Weiz is a wheat beer. And, it goes without saying that you know that the beer consists of 60% malted wheat to 40% malted barley. 15 IBU's and our house yeast strain complete the package, but, you all knew that, too.;) If all goes as planned, this beer will be fairly dry. It will be a nice compliment to all of the high abv beers we've been throwing at you! PLB- Boog